Dinner with FiTC (Friends in the City)

Russian-Georgian-Turkish Dinner – December 2015

Manti
with Yogurt Mint Sauce with Caramelized Tomatoes

Blini
with Caviar and Sour Cream

Uzbek Plov
with Carrot Ginger Purree, Farmer’s Cheese, and Rose Petals

Baklava
with Pistachio Ice Cream and Creme Chantilly

 

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