Treat yourself!!

Treat yourself at dinner time to Basque cuisine at Chez L’ami Jean. My favorites are the pork belly with oysters and rabbit rice pudding with salty caramel and a crunchy meringue.

Chez L'Ami Jean To read about this visit, please go to The Wandering Eater © 2010 Tina Wong; The Wandering Eater. All Rights Reserved.

Chez L’Ami Jean
To read about this visit, please go to The Wandering Eater
© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.

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