Cocktail Hour with Benjamin Franklin and Betsy Ross

Wednesday Sept. 17th: I catered a private cocktail party offering small, elegant bite-sized foods like shrimp ceviche, radish and beet goat cheese, chicken liver pâte, country pâte, spicy Morrocan sausage with harissa. Benjamin Franklin showed up half way through the party. He explained the history of the early days of Philadelphia looking from a top window in the historic district. Then Betsy Ross (I had a semi-disguise) flipped crêpe suzette, voila.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s