Cyprus

993416_748492688500896_1750816758_nThe Food
Marinated tuna rabbit (it is a piemontese recipe adjusted to Cyprus taste with olive oil and home made vinegar by the man of the house, a doctor)
Great local wines and candied lemons

I am off to experience the making of artisanal halloumi and to visit the parents of Constantine, the owner of Kanela’s restaurant in Philadelphia.

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