Private Cooking Lesson at the Spring Mill Café

Chef Michele is available most Mondays to teach you how to prepare a dish, sauce, cake, or whole menu for your next party!

Contact her at michele@springmill.com!

Previous lessons have included…

Monday, August 29th, I taught five 10th and 11th graders from a school in Radnor how to bake brioche, chocolate layer cake and chocolate mousse. The mother came to check on the progress and enjoyed a taste of the mousse. The father came early to pick them up in order to have a taste of all of the above!

Monday, September 12th, I taught a young lady how to make herb vinaigrette, lemon beurre blanc, sea scallops Niçoise, and sautéed black bass.

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