Pre-Bastille Day Celebration at Whole Foods Plymouth Meeting

Elizabeth and I arrived early, as usual, to set up for a salmon and pastry dinner demonstration. I had a very nice group, many of whom were returning students. They tasted the salmon with a dill sauce and a ratatouille. Then, for a nice surprise, and an early Bastille Day (France’s holiday comparable to the US’s 4th of July) celebration, we served a blueberry, whipped cream, and strawberry tart with the colors of the French flag!


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