33 years in business, and loving every minute of it!

My son Ezra and I thank all our faithful customers who have been coming for so many years and have been so supportive in spreading the good word about our cooking! We continuously change and stay the same. We recommend our innovative lunches, especially now with the good weather. Yes, we are French, and yes, we are a French restaurant. We love to use local produce and local farms for our eggs, milk, chickens, etc. We thank the diversity and quality of the local farmers. Imagine yourself sitting outside on the patio tasting delicious ratatouille, salade Nicoise, fancy chicken salad, moules mariniere, smoked trout platter, etc. with your favorite bottle of wine. [We are very happy to be BYOB so you can choose what you like from your home wine cellar].


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