Our Last demonstration was a combination of music, history and food. We were celebrating Chopin year with beautiful songs sung by Rachael Garcia, a graduate from the Curtis Institute with a menu following George Sand’s taste in special Loire Valley dishes. George Sand knew how to please a guest, and Chopin was a favorite. I enjoyed demonstrating a beautiful cherry tart with Creme Anglaise and raspberry sauce. So I am inviting you to our next demonstrations. The first one being a Morrocan Wedding Dinner in the middle of Berber country with a B’esteya pie demonstration. This will be held on Wednesday, June 16th at 7 Pm with dinner to follow which will be Tajine aux Pruneaux, B’esteya Marocaine, and Orange wedding cake with mint tea. The second one being a visit to Marseille following the fishermen in the harbor and preparing a Bouillabaisse in front of your eyes. The menu will be cucumber salad with dill vinaigrette, Bouillabaisse a la Michele, Coupe de sorbets, and coffee or tea. The date will be Wednesday, July 7th at 7 PM. Call 610-828-2550 for reservations.