Brioche Dough Recipe



4 ½ cups of flour

1 lb salted soft butter

9 room temp. eggs

1 ¼ Tbsp. dry yeast

1/3 c hot water

1 Tbsp. sugar


In Big Kitchen Aid bowl mix flour, butter, and eggs. 

In a cup mix the yeast, sugar, and hot water. Stir well to dissolve. Let it rise. Pour in flour mixture.

Beat until smooth and shiny. Cover with plastic and a towel. Let it rise to the top of the bowl.

Pour in a double plastic bag and refrigerate until next day.


Will make 14 individual brioches or 2 brioche cakes or 1 long loaf brioche bread


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