4 ½ cups of flour
1 lb salted soft butter
9 room temp. eggs
1 ¼ Tbsp. dry yeast
1/3 c hot water
1 Tbsp. sugar
In Big Kitchen Aid bowl mix flour, butter, and eggs.
In a cup mix the yeast, sugar, and hot water. Stir well to dissolve. Let it rise. Pour in flour mixture.
Beat until smooth and shiny. Cover with plastic and a towel. Let it rise to the top of the bowl.
Pour in a double plastic bag and refrigerate until next day.
Will make 14 individual brioches or 2 brioche cakes or 1 long loaf brioche bread