Brioche Dough Recipe

Ingredients:

 

4 ½ cups of flour

1 lb salted soft butter

9 room temp. eggs

1 ¼ Tbsp. dry yeast

1/3 c hot water

1 Tbsp. sugar

 

In Big Kitchen Aid bowl mix flour, butter, and eggs. 

In a cup mix the yeast, sugar, and hot water. Stir well to dissolve. Let it rise. Pour in flour mixture.

Beat until smooth and shiny. Cover with plastic and a towel. Let it rise to the top of the bowl.

Pour in a double plastic bag and refrigerate until next day.

 

Will make 14 individual brioches or 2 brioche cakes or 1 long loaf brioche bread

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s